May 25
Maplebrook Burrata Special
Maplebrook Burrata, heirloom cherry tomatoes & extra virgin olive oil
Anthony Colasacco
Pour
241 East Main St
Mt. Kisco, NY 10549
Pourmtkisco.com
May 24
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New cheeses at POUR this week...
Black River Blue…A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years.
The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor.
Two Sisters Isabella Gouda…This year-old gouda has it all: the dense creamy paste of a younger cheese,
and the developed beefy-butterscotchy flavor and light crunch of something much older.
Maplebrook Burrata…Burrata is the ultimate organoleptic experience of fresh cheese.
Step one: take a delicate lump of freshly pulled pasteurized cow milk curd and stretch it into the shape of a coin purse.
Step two: fill with dairy gold - fresh sweet cream and "stracciatella" or ribbons of fresh curd.
Step three: enjoy!
May 21
Photos from Westchester Magazine's Beer Bash and Wine & Food Weekend
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May 20
My neighbors from Village Social #wmtastenotes
Anthony Colasacco
Pour
241 East Main St
Mt. Kisco, NY 10549
Pourmtkisco.com
May 20
Mima killing it at the Westchester wine event #wmtastenotes
Anthony Colasacco
Pour
241 East Main St
Mt. Kisco, NY 10549
Pourmtkisco.com
May 17
Restaurant North outstanding as always! #beerbash
Anthony Colasacco
Pour
241 East Main St
Mt. Kisco, NY 10549
Pourmtkisco.com
